with
rhubarb
strawberries
cherries
raspberries
red currants
black currants gooseberries
apricots
peaches
plums
mirabelles
greengages
vineyard peaches
always bought a lovely cream - 35% fat, no additives, great taste
must have been the only one - the cream got kicked out of the shelf, in it's place is now this abominable gunk made from vegetable fat and surrogate stuff
apples
pears
quinces
articoke
white wine vinegar
oil
herbs
cornichons
capers nonpareille
moutarde de Dijon
spring onions
ransom
rocket
asparagus
tomatoes
artichokes
aubergines
pumpkin
Butternut
mache
red cabbage
pointed cabbage
brussels sprouts
cauliflower
romanesco
cut off the stem and the tips of the leaves, cook in saltwater
serve with dips
crème fraîche
orange juice
roasted chili
ingredients you should never substitute
it only depends on the amount...
links
butter
sugar/honey
cream
full fat milk
potato starch
vanilla
orange-/
lemonzest
buffalo mozzarella
sheep milk
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